Greece Large Tandoor Oven – 100 Litre Artisan Outdoor Oven & Grill

With its impressive 100 litre capacity, the Greece traditional clay tandoor oven & grill is designed for rich, smoky flavours, signature charred dishes and tender, juicy meat.

Develop your culinary skills with versatile, showstopping cooking, bringing a touch of tradition and theatrics to your outdoor cooking experience.  Perfect for entertaining and gatherings, its large capacity can whip up a feast for up to 18 people, staying hot for up to 3 hours.

Traditional clay tandoors are designed to cook food using heat generated by charcoal or wood for smoky flavours and juicy, mouth-watering textures.  The oven’s highly insulated design and extra thick walls allows it to trap and retain heat while using less fuel, cooking food quickly at high temperatures.

Dishes packed full of flavour are achieved with less cooking time thanks to the intense heat, reaching up to 400-500°C for perfect searing and charring.

Handcrafted with stunning intricate detailing, it showcases true artisan craftsmanship, making every piece truly unique.  Make the most of the tandoor's versatility with a free premium accessory set, which includes special skewers and a two-tiered rack, allowing you to cook multiple meals at the same time.

The fire is located low in the grill and gradually heats up the fireclay ceramic material, distributing and retaining maximum heat throughout the thick, domed walls of the stove. This combination minimises hotspots ensuring every delectable dish is evenly cooked.

Please note: this is a very heavy item weighing 145kg.

KEY FEATURES

High Heat, Less Fuel
Intense heat and fuel-efficient design cooks faster while using less charcoal or wood.  Constructed from high-quality fireclay and reinforced with robust forged metal, this tandoor’s extra-thick insulation retains heat for up to three hours, allowing you to cook a feast of different delicious dishes. 

Unparalleled Flavour
Infuses food with the signature smoky taste and charr synonymous with tandoori cooking and BBQ, whilst retaining the juices ensuring tender, succulent meats and fish.  Vegetables and side dishes are given an instant upgrade, sealing in their goodness and offering next-level meals.

100-Litre Capacity
The impressive 100 litre capacity enables you to create a gourmet feast for at least 18 people with minimal fuel.  Cook starters, mains and side dishes all at the same time - slap your naan directly on the walls, sear meat with the included skewer set, or use the tiered rack for extra grill space.

Artisan Handcrafted Design
Every tandoor oven and grill is individually crafted, offering a unique pattern and detailing for an authentic tandoor experience.  

Versatile Five-in-One Cooking
It can be used for grilling, barbecuing, searing and smoking, as well as roasting and baking.  The innovative design lets you explore a wide array of culinary techniques, ensuring every meal is a masterclass in outdoor cooking.

Lid & Ventilation
User-friendly easy-open lid - the lid of the tandoor can be opened both classically upwards and by turning it to the side. The ventilation opening in the lower part of the tandoor allows for fire management and control.

FREE ACCESSORIES SET

The London 85 litre clay tandoor comes complete with a premium free accessories set that includes:

·    Set of 10 Long Skewers – specially designed for tandoor grilling.

·    Hanging Steel Frame for Skewers – allows even cooking with optimal heat exposure, and can be used to rest a pot on top.

·    Stainless Steel Three-Tier Rack (27cm) – perfect for simultaneously grilling multiple dishes.

·    Built-in Thermometer – precision temperature control.

·    Poker – for handling and stoking the fire

·    Hook for Meat – essential tools for effortless handling.

·    Scoop – for easy coal and ash management.

·    Waterproof Dust Cover – protects your tandoor when not in use.

WHAT CAN YOU COOK ON A TANDOOR?

From theatrical cooking experiences designed to make guests in awe, to simple dishes, the tandoori oven is your gateway to every outdoor cooking experience imaginable.

Scroll down to explore the versatile dishes you can cook at home on our traditional clay tandoori - from mouth-watering skewers and fluffy naans, all with that signature char, to full three-course meals, smoked meats and fish, and even rice, stews, chillies and delicious smoked mac and cheese.

Experience The Best Tandoor on the Market

While most tandoors use ceramic refractory materials for high temperatures, at Fire & Frost we go a step further. Our fireclay tandoor ovens are fired above 1200°C to offer superior heat retention and handle the intense temperatures generated by charcoal or wood.  This process makes our ovens exceptionally heat resistant and durable.